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Functions are held year-round.
The second floor of the WaterClub is the host of functions, unless renting both floors.
Function rentals are 4 hours minimum.
Price to rent top floor is $425; each additional hour is $100.
Price to rent both floors is $650; each additional hour is $200.
This fee includes the room for 4 hours, a bartender, a waitress, linens, and dinnerware.
A $100 non-refundable deposit is required in order to reserve the room.
See the function menu below for food options and pricing.
Cheese, fruit, cracker -- $3.00 per person
Vegetables and dip -- $3.00 per person
Beef teriyaki -- $4.00 per person
Chicken fingers/wings -- $4.00 per person
Crab cakes -- 50 pieces $110.00
Scallops and bacon -- 50 pieces $100.00
Coconut shrimp -- 100 pieces $100.00
Vegetable spring rolls -- 100 pieces $80.00
Tomato, mozzarella and basil -- $3.00 per person
Shrimp cocktail -- 50 pieces $125.00
Swedish meatballs -- 50 people $120.00
(one sandwich per person)
Lobster roll -- $5.00 per person
Turkey club -- $3.00 per person
Roast beef -- $3.00 per person
Chicken salad -- $3.00 per person
Tuna -- $3.00 per person
Choice of 2 (priced for 50 people at two choices for total)
Chicken, broccoli and ziti -- $180.00
Chicken parmesan -- $180.00
Stuffed chicken -- $180.00
Steak tips -- $200.00
Prime rib -- $200.00
Baked haddock -- $250.00
Shrimp scampi -- $250.00
Salmon -- $220.00
Meatballs -- $120.00
Choice of 2 (1 full pan)
Rice -- $60.00
Mashed potato -- $60.00
Roasted potatoes -- $60.00
Pasta -- $40.00
Mixed vegetables -- $70.00
Choice of 1 (1 full pan)
Mixed greens -- $60.00
Caesar -- $60.00
Pasta salad -- $60.00
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